Maple Grilled Cheese


1 portion
Metric Imperial


  • 30 ml butter
  • 2 slices hand-cut sourdough bread
  • 3 slices extra sharp cheddar cheese thinly sliced
  • 30 ml pure Canadian maple syrup


  1. In a medium skillet, melt butter; add two slices of bread side-by-side. Place cheese on top of one slice of bread, toasting for 2 minutes. Close sandwich and continue toasting for 2 minutes; flip sandwich. Toast opposite side until cheese is melted; approximately 2 minutes. Remove from pan and drizzle a generous amount of maple syrup over the top. Serve immediately.