THE GASTRONOMIC SCIENCE BEHIND MAPLE
The incomparable sweetness and aroma of maple products will enhance the taste of the dishes you prepare.
The flavors of maple syrup are expressed in subtle accents of caramel, berries, and wood, lending it unique gastronomic qualities. It brings elements to your cooking that are unlike those of any other ingredient, such as harmony, stimulation, fragrance. It’s a great way to encourage young and old alike to eat those nutritious foods that are sometimes more difficult to appreciate, like vegetables, fish, tofu, and milk.