How to Use Maple Syrup
Pure Canadian maple syrup can be used as an alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few). The natural sweetener also adds depth and complexity to a wide range of entrees, and can be used as an ingredient in glazes, rubs or barbecue sauces for poultry, meat, seafoodor vegetables.
Pure maple syrup can also be used to:
- Add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream
- Sweeten tea, hot chocolate, coffee, eggnog and smoothies
- Jazz up a cocktail, instead of simple syrup